If there’s one kitchen task I’m utterly hopeless in it is baking. And yet, somehow, I managed to create this:
It’s a super chocolatey chocolate cake with a dark chocolate ganache filling (and a touch of Nutella), frosted with vanilla and Pomegranate buttercream.
This is the first time I’ve successfully baked and decorated a cake.
I’d like to thank Martha Stewart for the cake recipe, random websites for the crumb coating and buttercream recipes, my ingenuity for the idea to add pomegranate concentrate to some of the frosting, the Internet for its support, and my loyal dog Biscuit for keeping me company through this process. *bows to humbly accept award before thrusting said award skywards in celebration, silent tears rolling down face*