Dinner prep – Woolworths thick-cut mature sirloin steaks marinated in lemon-infused olive oil, soy sauce, whole coriander seeds, dried tarragon, dhania jeera and, of course, freshly-ground black pepper. Talk about fusing food cultures! We’ll see how it works out.
Dinner with friends. As you can see, my dinner last night was a rehearsal. Tonight’s meal is fillet steak on bone marrow on a bed of mashed sweet & nicola potatoes. The steak is topped with a home-made chicken liver and duck pâté. I’ve done assorted mushrooms in cream, port, butter and black pepper. The sauce is shallots, tarragon, port wine, cream and green peppercorns.
I’m just bummed I forgot to take photos while I was cooking. I guess I’ll have to do it all over again.
Dinner last night was a pork steak seasoned with a dukkah-inspired dry rub, served atop marrow bones, drizzled (drenched) with a port wine sauce. It hit the spot!
{blurb} 